18 Minute Chocolate Cake

18 Minute Chocolate Cake

Ingredients:

• 2 c Flour
• 1 3/4 c Sugar
• 1/4 ts Salt
• 4 tb Cocoa
• 1 c Cold Water
• 1/2 c Vegetable Oil
• 1/2 c Butter
• 1/2 c Buttermilk
• 2 Eggs
• 1 ts Soda

Instructions:

Combine flour, sugar, salt and cocoa in a large bowl. Mix in a sauce
pan, water, oil and butter. Bring to a boil. Pour into dry mix and beat
until smooth. Add buttermilk, eggs and soda. Beat; batter will be thin.
Pour into well greased jelly roll pan. Bake at 350 degrees F until done.
Cool on a wire rack; while still a little warm, frost with your favorite
frosting.